Manchego (dop) 12 months Anejo
Real Manchego made up of 100% sheep’s milk and made in La Mancha, in central Spain. The abundance of wild grasses in the meadows of central Spain give Manchego a special taste and specific flavour. The aroma is very mild and flowery and the pâte is fi rm on the inside, although very supple and somewhat oily. You can detect sweet hazelnuts in the finish.
- Pasteurised Ewe's Milk
- Spain,la Mancha
We will prepare your order as soon as possible and have it delivered within 2 Business days.
We deliver Nationwide Tuesday to Friday
If you would prefer to Pre Order for a specific delivery date, please leave us a note at the checkout as well as any message you wish to include.
If you require a specific product please call the shop on 01565 751697 as we will be able to help.
We recommend the following quantities per person:
For an after dinner cheese board, 30g to 50g per cheese per person is generally enough and should not leave you with much leftover. If you are planning to have a big table and / or want some cheese to be carried over a few days ,we recommend 80 to 100g of cheese per person.
The number of cheeses is up too you (i say the more the better!) but to achieve a good selection from textures, Strenghs & different milks, 4 to 6 cheeses are recommended.
