Le Trycorne du Berry
Le Brebis du Berry is a farm in Saulzais-le-Potier, a commune in Berry, located in the Centre Val de Loire region. It has a herd of 1,250 Lacaune sheep. The cheeses are made traditionally on the farm. All of the animals spend spring, summer and part of the autumn in the pasture, starting as soon as weather permits. Outside of those periods, the sheep are fed in the barn with hay from the farm’s pastures, so all of their feed is natural. All of the ewe’s milk is processed at the farm
As its name suggests, the Trycorne is shaped like a triangle. Trycorne is a raw ewe’s milk farmhouse cheese. It is made on the farm using traditional methods. It has a thin, cream-coloured rind. This is a soft, mild lactic cheese on the palate with delicate cream and straw flavours. Its texture is naturally firm.
- Unpasteurised Ewe's Milk
- Val de Loire, France
- 150g
We will prepare your order as soon as possible and have it delivered within 2 Business days.
We deliver Nationwide Tuesday to Friday
If you would prefer to Pre Order for a specific delivery date, please leave us a note at the checkout as well as any message you wish to include.
If you require a specific product please call the shop on 01565 751697 as we will be able to help.
We recommend the following quantities per person:
For an after dinner cheese board, 30g to 50g per cheese per person is generally enough and should not leave you with much leftover. If you are planning to have a big table and / or want some cheese to be carried over a few days ,we recommend 80 to 100g of cheese per person.
The number of cheeses is up too you (i say the more the better!) but to achieve a good selection from textures, Strenghs & different milks, 4 to 6 cheeses are recommended.
