Cote Hill Blue
£11.25
A blue cheese that has a wonderful balance between the rich creaminess of the milk and peppery bite from the P.Roquefortii mould. It matures from a slightly chalky centre to a creamy sometime runny texture. The natural rind contains an array of moulds that develop the flavour of the cheese.
- Pasteurised Cow's Milk
- Lincolnshire, UK
- Vegatarian