8 Blumen
The Kochs are a typical Appenzeller region family, who has been making cheese for over 50 years. For a long time, Aloïs, the father, was content to mature and sell Appenzeller cheeses, but when his son Kevin joined the company, he arrived with new ideas! Kevin had trained as an economist, and worked for several years in a major Swiss bank, where he advised other companies. Thanks to this experience, he was able to pinpoint the strengths and weaknesses of a company, and define the keys to success. So when he joined the family business, he decided to look at cheese from a different angle. He began by creating flavoured cheeses in his own kitchen, and today we can safely say that Kevin Koch has revolutionised the Swiss cheese industry with his original creations and novel ideas. But the fundamentals remain unchanged. Kevin has selected a special blend of 8 flowers to produce a cheese with an inimitable taste. And of course the flowery rind is also edible.
- Unpasteurised Cow's Milk
- Switzerland
We will prepare your order as soon as possible and have it delivered within 2 Business days.
We deliver Nationwide Tuesday to Friday
If you would prefer to Pre Order for a specific delivery date, please leave us a note at the checkout as well as any message you wish to include.
If you require a specific product please call the shop on 01565 751697 as we will be able to help.
We recommend the following quantities per person:
For an after dinner cheese board, 30g to 50g per cheese per person is generally enough and should not leave you with much leftover. If you are planning to have a big table and / or want some cheese to be carried over a few days ,we recommend 80 to 100g of cheese per person.
The number of cheeses is up too you (i say the more the better!) but to achieve a good selection from textures, Strenghs & different milks, 4 to 6 cheeses are recommended.
