Vacherousse d'Argental

£10.50

Smooth and creamy cheese made from cow’s milk. The rind of the cheese 
is fi rst washed with salt water, and then during the 2 weeks of maturation, the white mould rind develops. The paste is very creamy and unfolds delicate aromas.

  • Pasteurised Cow's Milk
  • Rhone Alpes, France

We will prepare your order as soon as possible and have it delivered within 2 Business days.

We deliver Nationwide Tuesday to Friday

If you would prefer to Pre Order for a specific delivery date, please leave us a note at the checkout as well as any message you wish to include.

If you require a specific product please call the shop on 01565 751697 as we will be able to help.

 

We recommend the following quantities per person:

For an after dinner cheese board, 30g to 50g per cheese per person is generally enough and should not leave you with much leftover. If you are planning to have a big table and / or want some cheese to be carried over a few days ,we recommend 80 to 100g of cheese per person.

The number of cheeses is up too you (i say the more the better!) but to achieve a good selection from textures, Strenghs & different milks, 4 to 6 cheeses are recommended.

Vacherousse d'Argental
From £10.50