Vacherousse d'Argental
£10.50
Smooth and creamy cheese made from cow’s milk. The rind of the cheese
is fi rst washed with salt water, and then during the 2 weeks of maturation, the white mould rind develops. The paste is very creamy and unfolds delicate aromas.
- Pasteurised Cow's Milk
- Rhone Alpes, France