La Bouyguette
A fresh cheese from the Tarn, in the Occitanie region in France, made with raw whole goat’s milk. It is decorated with a sprig of rosemary that recalls the area’s local fl ora, which gives the cheese a wonderful scent. It melts in your mouth, has a mild goat’s milk fl avour and spreads easily. Bouyguette is a unique cheese with a distinctive elongated shape, called a “navette”.
- Unpasteurised goat's Milk
- Tarn, France
- 150g each
We recommend the following quantities per person:
For an after dinner cheese board, 30g to 50g per cheese per person is generally enough and should not leave you with much leftover. If you are planning to have a big table and / or want some cheese to be carried over a few days ,we recommend 60 to 80g per cheese per person.
The number of cheeses is up too you (i say the more the better!) but to achieve a good selection from textures, Strenghs & different milks, 4 to 6 cheeses are recommended.
The average Cheese Weight we recommend:
2 to 4 Guests: 125 to 150g per cheese
6 to 8 Guests: 200 to 250g per Cheese
10 to 12 Guests: 300 to 350g per Cheese
14 to 16 Guests: 450 to 500g per Cheese
We will prepare your order as soon as possible and have it delivered within 2 Business days.
We deliver Nationwide Tuesday to Friday
If you would prefer to Pre Order for a specific delivery date, please leave us a note at the checkout as well as any message you wish to include.
If you require a specific product please call the shop on 01565 751697 as we will be able to help.
