Raclette de Savoie
Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. Valais Raclette or Fromage a Raclette, as they are traditionally called, are made using ancestral methods with unpasteurised milk of cows grazing on the alpine meadows. The name Raclette comes from the French word ‘racler’, which means ‘to scrape’.
The flavour can vary from nutty to milky.
- Unpasteurised Cow's Milk
- Savoie, France
For a Raclette Party, we recommend the following quantities:
Standard Raclette with potatoes, charcuterie and pickles,
- 2 Guests = 500g
- 4 Guests = 1kg
- 6 Guests = 1.5kg
- 8 Guests = 2kg
We will prepare your order as soon as possible and have it delivered within 2 Business days.
We deliver Nationwide Tuesday to Friday
If you would prefer to Pre Order for a specific delivery date, please leave us a note at the checkout as well as any message you wish to include.
If you require a specific product please call the shop on 01565 751697 as we will be able to help.
