Taleggio PDO
The rind is fine, soft and coloured a natural pink with a distinctive light sage, grey-green mould. The curd has an even softer consistency just under the rind, but once the aging process has been completed, it becomes crumbly in the centre. The cheese varies from white to pale yellow and sometimes contains minuscule holes. It has a sweet, slightly acidic flavour, sometimes with a hint of truffle. It has a distinctive aroma.
- Pasteurised Cow's Milk
- Lombardy, Italy
We will prepare your order as soon as possible and have it delivered within 2 Business days.
We deliver Nationwide Tuesday to Friday
If you would prefer to Pre Order for a specific delivery date, please leave us a note at the checkout as well as any message you wish to include.
If you require a specific product please call the shop on 01565 751697 as we will be able to help.
We recommend the following quantities per person:
For an after dinner cheese board, 30g to 50g per cheese per person is generally enough and should not leave you with much leftover. If you are planning to have a big table and / or want some cheese to be carried over a few days ,we recommend 80 to 100g of cheese per person.
The number of cheeses is up too you (i say the more the better!) but to achieve a good selection from textures, Strenghs & different milks, 4 to 6 cheeses are recommended.
