El Diablo
El Diablo, produced at the Vega Mancha farm, is a ewe’s cheese containing Mojo Picon. This sauce, which is also called “Red Mojo” or “Mojo Bravo”, is traditionally used in many local dishes on the archipelago, such as sautéed potatoes or grilled corn.
- Pasteurised Ewe's Milk
- Spain
We will prepare your order as soon as possible and have it delivered within 2 Business days.
We deliver Nationwide Tuesday to Friday
If you would prefer to Pre Order for a specific delivery date, please leave us a note at the checkout as well as any message you wish to include.
If you require a specific product please call the shop on 01565 751697 as we will be able to help.
We recommend the following quantities per person:
For an after dinner cheese board, 30g to 50g per cheese per person is generally enough and should not leave you with much leftover. If you are planning to have a big table and / or want some cheese to be carried over a few days ,we recommend 80 to 100g of cheese per person.
The number of cheeses is up too you (i say the more the better!) but to achieve a good selection from textures, Strenghs & different milks, 4 to 6 cheeses are recommended.
