Torta Del Casar
Torta del Casar is a renowned Spanish cheese from the Extremadura region, made from raw sheep's milk, typically from Merino and Entrefina breeds. It is a soft, creamy, and spreadable cheese with a rich, buttery texture and a strong, tangy flavour that can range from slightly salty to mildly bitter. The cheese gets its name from the traditional "torta" or cake-like shape, and its rind is natural and slightly wrinkled. Torta del Casar is typically eaten by cutting off the top rind and scooping out the creamy interior, making it a perfect spread for bread or crackers. It is an artisanal product with a Protected Designation of Origin (PDO) status, highlighting its cultural and culinary importance in Spain.
- Pasteurised Ewe's Milk
- Extremadura region, Spain
- approx 400g each
We will prepare your order as soon as possible and have it delivered within 2 Business days.
We deliver Nationwide Tuesday to Friday
If you would prefer to Pre Order for a specific delivery date, please leave us a note at the checkout as well as any message you wish to include.
If you require a specific product please call the shop on 01565 751697 as we will be able to help.
We recommend the following quantities per person:
For an after dinner cheese board, 30g to 50g per cheese per person is generally enough and should not leave you with much leftover. If you are planning to have a big table and / or want some cheese to be carried over a few days ,we recommend 80 to 100g of cheese per person.
The number of cheeses is up too you (i say the more the better!) but to achieve a good selection from textures, Strenghs & different milks, 4 to 6 cheeses are recommended.
