Feta PDO Barrel Aged
Barrel-aged Feta was presented to EU ministers by Slow Food along with other exceptional cheeses as part of a campaign supporting traditional quality products at risk of disappearing from the market. The use of local oak enhances oxygenation and contributes to the cheese’s organoleptic properties. Slow maturation allows it to develop its characteristic buttery and flowery meadow notes. Aged for 2 months.
- Pasteurised Goat's & Ewe's Milk
- Greece
We will prepare your order as soon as possible and have it delivered within 2 Business days.
We deliver Nationwide Tuesday to Friday
If you would prefer to Pre Order for a specific delivery date, please leave us a note at the checkout as well as any message you wish to include.
If you require a specific product please call the shop on 01565 751697 as we will be able to help.
We recommend the following quantities per person:
For an after dinner cheese board, 30g to 50g per cheese per person is generally enough and should not leave you with much leftover. If you are planning to have a big table and / or want some cheese to be carried over a few days ,we recommend 80 to 100g of cheese per person.
The number of cheeses is up too you (i say the more the better!) but to achieve a good selection from textures, Strenghs & different milks, 4 to 6 cheeses are recommended.
