Valdeon

£10.00

This cheese, made from a mixture of cow and goat milk, will blow away all blue cheese’s fans. With its aging time of 20 days in real mountain caves, wrapped in the leaves of a sycamore tree, we can say that its aging is as special as its taste. Strong, slightly spicy and buttery on the palate, very aromatic, the Valdeón cheese is recommended to be used spread on toasts for example, and is also perfect for preparing any kind of blue cheese sauce.

  • Pasteurised Cow's & Goat's Milk
  • North West Spain

We will prepare your order as soon as possible and have it delivered within 2 Business days.

We deliver Nationwide Tuesday to Friday

If you would prefer to Pre Order for a specific delivery date, please leave us a note at the checkout as well as any message you wish to include.

If you require a specific product please call the shop on 01565 751697 as we will be able to help.

 

We recommend the following quantities per person:

For an after dinner cheese board, 30g to 50g per cheese per person is generally enough and should not leave you with much leftover. If you are planning to have a big table and / or want some cheese to be carried over a few days ,we recommend 80 to 100g of cheese per person.

The number of cheeses is up too you (i say the more the better!) but to achieve a good selection from textures, Strenghs & different milks, 4 to 6 cheeses are recommended.

Valdeon
From £10.00