Vacherousse d'Argental
£10.50
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£10.50
Smooth and creamy cheese made from cow’s milk. The rind of the cheese
is fi rst washed with salt water, and then during the 2 weeks of maturation, the white mould rind develops. The paste is very creamy and unfolds delicate aromas.
- Pasteurised Cow's Milk
- Rhone Alpes, France