Galet de Loire
This soft cheese is characterised by its form reminding the gravel bordering the Loire river. The colour of the crust can vary from ivory to straw-yellow, depending on the ripening degree. The paste is creamy and develops a typical taste and many different flavours, up to wooden notes.
- Pasteurised cows milk
- Pays-de-la-Loire, France
- Size 260g
We will prepare your order as soon as possible and have it delivered within 2 Business days.
We deliver Nationwide Tuesday to Friday
If you would prefer to Pre Order for a specific delivery date, please leave us a note at the checkout as well as any message you wish to include.
If you require a specific product please call the shop on 01565 751697 as we will be able to help.
We recommend the following quantities per person:
For an after dinner cheese board, 30g to 50g per cheese per person is generally enough and should not leave you with much leftover. If you are planning to have a big table and / or want some cheese to be carried over a few days ,we recommend 80 to 100g of cheese per person.
The number of cheeses is up too you (i say the more the better!) but to achieve a good selection from textures, Strenghs & different milks, 4 to 6 cheeses are recommended.
