Cremoso al Tartufo
A gorgonzola that has been aged for 90 days as the base for this creation: extremely creamy, intensely smooth. Then we leave it for 15 days to infuse in our top-secret truffle mix recipe. Following this infusion and aging, the cheese is covered with fine flakes of dried truffle. When you present this cheese to your clients in all its glory, its beauty is enough to secure a sale solely based on its appearance. When served in a ladle, you will of course ensure that each ladle contains the right amount of truffle flakes to guarantee the greatest level of satisfaction for all who buy it. As far as taste is concerned, the combination of blue cheese and truffle is simply fantastic, and we will be pleased to let you discover it and describe it yourself.
- Pasteurised Cow's Milk
- Lombardy, Italy
We will prepare your order as soon as possible and have it delivered within 2 Business days.
We deliver Nationwide Tuesday to Friday
If you would prefer to Pre Order for a specific delivery date, please leave us a note at the checkout as well as any message you wish to include.
If you require a specific product please call the shop on 01565 751697 as we will be able to help.
We recommend the following quantities per person:
For an after dinner cheese board, 30g to 50g per cheese per person is generally enough and should not leave you with much leftover. If you are planning to have a big table and / or want some cheese to be carried over a few days ,we recommend 80 to 100g of cheese per person.
The number of cheeses is up too you (i say the more the better!) but to achieve a good selection from textures, Strenghs & different milks, 4 to 6 cheeses are recommended.
